Even though the water was freezing cold, it was fun and everyone had a great time, and I think we are going back this Saturday. When we got back to my parents house, we opened some up, cleaned them and barbecued them with some butter, fresh minced garlic, black pepper and my home made pepper ginger sauce. I chopped up the harder parts of the clam and my friend Rose made ceviche out of it and it was delicious! I totally forgot to take a picture of the ceviche =(. Anyway, pictures are below, I know they aren't the best pictures because I took them with my iphone. I swear when I get a new camera I will take better picture.
|Some of the "younger" peeps|
|My first giant clam!|
|My giant clam isn't so giant compared to this beast.|
|I know what you guys are thinking LOL.|
But this is what it looks like opened.
|Cleaned and ready to be chopped up.|
|Close up with butter, fresh garlic and black pepper.|
|Ready to be put on the BBQ grill.|